Machu Picchu
A smooth medium roast blend combining Brazilian, Colombian, and Guatemalan beans. This well-balanced coffee delivers rich praline sweetness with a medium body, creating an approachable and satisfying cup that's perfect for everyday brewing.
Tasting Profile
Medium
A smooth medium roast with rich praline flavors and medium body. The nutty sweetness is perfectly balanced, creating an approachable and well-rounded cup that's ideal for starting your day.
Blend Composition
Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo
This medium roast blend features Colombian Caturra, Colombia, and Castillo varietals for clean brightness and balanced structure, Guatemalan Bourbon and Typica for complexity and sweetness, and Brazilian Catuaí and Mundo Novo for body and chocolate foundation. These classic varietals from three renowned coffee origins work harmoniously to create a well-rounded, dependable cup with balanced acidity, natural sweetness, and smooth body ideal for everyday brewing.
Origin & Region
Brazil, Colombia, Guatemala
This blend sources from Brazilian farms in Cerrado's well-organized agricultural zones, Colombian cooperatives in the mountainous regions of Huila and Cauca, and Guatemalan smallholder farms in the highland areas of Antigua and Huehuetenango. All three origins represent established coffee-growing regions with strong quality standards and traceability practices.